Restaurant Leaders Unplugged
Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry.
Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
Episodes
25 episodes
Hospitality That Lasts: Tracy Rathbun on Building Restaurants That Stand the Test of Time
What does it really take to build restaurants that last? In this episode of Restaurant Leaders Unplugged, Tracy Rathbun—restaurateur, co-founder of Dallas gems like Shinsei and Lover’s Seafood—joins host Sebastian Stahl for a raw and insight...
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40:27
Leadership Without Hierarchy: Brian Nasajon’s Recipe for Restaurant Success
In this episode of Restaurant Leaders Unplugged, Brian Nasajon, chef and restaurateur, shares his journey from a philosophy student to the helm of Beaker & Gray, and now Avenue Gray. Discover his leadership philoso...
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40:49
Building Iconic Restaurant Brands with Arjun Sen
What makes a restaurant truly unforgettable? In this episode of Restaurant Leaders Unplugged, Arjun Sen—former VP of Marketing at Papa John’s and branding expert—reveals the secret to making your restaurant a
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43:46
Mastering Restaurant Profit & Leadership with Roger Beaudoin of Restaurant Rockstars
Is your restaurant leaving money on the table? In this episode of Restaurant Leaders Unplugged, I sit down with Roger Beaudoin, founder of Restaurant Rockstars, to uncover proven strategies for boosting restaurant prof...
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50:37
Chip Klose: Boosting Restaurant Profitability & Marketing | Restaurant Leaders Unplugged
In this episode of Restaurant Leaders Unplugged, we sit down with Chip Klose, a seasoned restaurant consultant and expert with over 24 years of experience in the hospitality industry. Chip shares valuable insights on h...
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40:37
Master Restaurant Profitability with Kasey Anton of Spark Business Consulting
Are you ready to transform your restaurant's financial health? In this episode of Restaurant Leaders Unplugged, we sit down with Kasey Anton, founder of Spark Business Consulting and author of Profit First f...
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45:23
From CPA to Michelin Stars: Leadership Lessons with Ignacio Garcia-Menocal
In this episode of Restaurant Leaders Unplugged, Ignacio Garcia-Menocal, Co-Founder and CEO of World Bay Hospitality Group, shares his remarkable journey from a CPA to leading a Michelin-starred restaurant group. Disco...
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40:26
Balancing Passion and Leadership in the Restaurant Industry with Christy LoPresto
In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl chats with Christy LoPresto, a dynamic restaurateur and wellness entrepreneur redefining leadership in the hospitality industry. Christy takes us on...
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29:45
Mastering the Steakhouse Business: 31 Years of Lessons with Randy Burks
In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with Randy Burks, the founder of Randy’s Steakhouse in Frisco, Texas. With over three decades of experience in the restaurant industry, Ra...
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43:11
Redefining Success in the Restaurant World: Lessons from Mathieu Giraud of Garçons de Café and L’Appart
In this episode of Restaurant Leaders Unplugged, we sit down with Mathieu Giraud, the visionary owner of Garçons de Café and L’Appart in downtown Los Angeles. Mathieu shares his incredible journey from training in hospitality in France...
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Season 1
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Episode 15
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34:42
Crafting Profitable Bar Programs: Ben Potts on the Secrets to Hospitality Success
What makes a profitable and unforgettable bar program? In this episode of Restaurant Leaders Unplugged, I sit down with Ben Potts, co-founder of Unfiltered Hospitality and co-owner of The Sylvester in Miami. Ben’s journey is a mastercl...
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Season 1
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Episode 14
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37:55
#14 From $52K to 17 Locations: Rakesh Chandiramani’s Blueprint for Restaurant Success
Rakesh Chandiramani, Co-Founder & Owner of Vin sur Vingt Wine Bars, Jack’s Coffee, and Il Fiorista in NYC, shares how he transformed a $52,000 investment into 17 successful locations. From scaling with purpose to crafting unforgettable gues...
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Season 1
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Episode 14
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44:24
#13 From Burnout to Breakthrough: Transformative Leadership Lessons with Christin Marvin
In this episode of Restaurant Leaders Unplugged, we’re thrilled to host Christin Marvin, influential leadership coach, author of The Hospitality Leader's Roadmap, and founder of Solutions by Christin. Christin opens up about h...
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Season 1
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Episode 13
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33:22
#12 Unlocking Restaurant Success: The #1 Mistake Holding Owners Back & How to Fix It with David Scott Peters
In this episode of Restaurant Leaders Unplugged, we welcome restaurant expert and coach David Scott Peters, who shares his journey from working in his family’s restaurant to becoming a leading coach for independent operators across the...
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Season 1
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Episode 12
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56:57
#11 A Journey of Resilience with Victor Chan of SUteiShi in New York City
In this captivating episode of Restaurant Leaders Unplugged, we’re joined by Victor Chan, founder of Suteishi Japanese Restaurant in New York City. With a fascinating journey that began as an aircraft mechanic and led through cigar sho...
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33:07
#10 Henry Roberts on Building Two Hands: Resilience, Brand Loyalty, and the Path to Restaurant Success"
In this episode of Restaurant Leaders Unplugged, we dive into the inspiring journey of Henry Roberts, founder of Two Hands, a thriving café and restaurant brand that started in New York City and has since expanded across the U.S. Henry...
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35:52
#9 Building Resilience and Community: Katie Rooney's Journey from Sushi Lounge to Success
In this episode of the Restaurant Leaders Unplugged Podcast, host Sebastian Stahl sits down with Katie Rooney, co-owner of Sushi Lounge in San Diego. Katie shares her inspiring journey, from starting in the hospitality industry as a teenager to...
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Season 1
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Episode 9
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44:48
#8 Troy Hooper on Scaling Smart, Building Winning Teams, and Mastering the Restaurant Game 🎙️
In this episode, Sebastian Stahl sits down with Troy Hooper, CEO of Hot Palette America and the driving force behind Pepper Lunch’s expansion in North America. With 30 years in hospitality, Troy shares his hard-earned insights on what it really...
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53:41
#7 Sustainable Success: Inside Gather’s 15-Year Journey with Eric Fenster
In this episode of Restaurant Leaders Unplugged, join Sebastian Stahl as he interviews Eric Fenster, co-founder of Gather Restaurant in Berkeley, CA. Eric shares his journey from outdoor education to sustainable dining, discussing Gather's uniq...
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Season 1
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Episode 7
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39:37
#4 The Rise of Larks Entertainment: How Curt Skallerup is Revolutionizing Family Fun
In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with Curt Skallerup, a leader in the family entertainment industry and the visionary behind Larks Entertainment. Curt’s transition from the corporate world...
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47:38
#5: Staying the Course: Chef Jaime Pesaque’s Journey Through Challenges to the World’s 50 Best
Journey to Culinary Excellence: Jaime Pesaque's Road to the World's 50 BestThis episode of the Restaurant Leaders Unplugged Podcast features Jaime Pesaque, renowned Peruvian chef and restaurateur. Host Sebastian Stahl delves into Jaime's...
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Season 1
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Episode 5
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36:35
#3: Legacy and Innovation: Laura Padrino's Journey with Padrino's Restaurants
From Generation to Generation: Lauri's Journey in the Family Restaurant BusinessIn this episode of the Restaurant Leaders Unplugged podcast, Lauri shares her journey and deep-rooted passion for the hospitality industry. Growing up in a f...
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Season 1
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Episode 3
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39:09
#6 Reimagining Restaurant Operations: Andrei Stern, CFO and Co-founder of Suviche Hospitality Group, on Efficiency and Profitability
Navigating Change and Innovation in the Restaurant Industry: A Conversation with Andrei from Suviche HospitalityIn this episode of the Restaurant Leaders Unplugged podcast, host Sebastian Stahl sits down with Andrei from Suviche Hospital...
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Season 1
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Episode 4
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57:57
#1: Strategic Leadership in Hospitality: Insights from Matias Pesce, CEO of V&E Group
In this episode of Restaurant Leaders Unplugged, we sit down with Matias Pesce, the CEO of V&E Hospitality Group, to explore his unique journey from the oil and gas industry to leading one of the most dynamic hospitality groups in ...
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Season 1
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Episode 1
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45:36
#2: Mastering the Restaurant Game: Insights from Ryan Egozi
Mastering the Restaurant Game: Insights from Ryan Egozi | Restaurant Leaders UnpluggedDive into the dynamic world of restaurant management with Ryan Egozi, a seasoned expert from Toast and former leader at Suviche Hospitality Grou...
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Season 1
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Episode 2
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40:25
